![]() ![]() If you are not vegan or vegetarian, try cooking these in a hard fat. (You can sprinkle with Scottish Cheddar Cheese for a lovely topping. I freeze them on a baking tray, then stack them with baking parchment between them in a bag. Ingredients 600g cooked potatoes or a 60/40 split of spuds and other cooked root veg 250g cooked greens sprouts, cabbage, kale or a mix 150g cooked bacon. Take equal measurements of boiled tatties and cabbage and mash/mince and mix together adding finely chopped up spring onions and a wee bit of butter. They take 8-10 minutes to cook from frozen at a medium heat. Worcestershire sauce contains anchovies, but if that is not a concern for you, use that instead!Ībsolutely! Freeze them up before frying then cook them up right from frozen when you want them. It is not the same and folk love to argue about which is the best, I use it in this recipe because it is both vegetarian and vegan. Drizzle with some more oil and roast in the preheated oven for. Place the sausage wheel on the onions and stick the bay leaves between the sausages. You can also bake bubble and squeak in the oven but make sure the oven is already pre-heated so the casserole cooks quickly. Season, add the remaining butter and stir. Add remaining ingredients and cook until browned. It is similar in many ways to Worcestershire sauce. Saute onions in the bacon fat and stir in the potatoes and leftover veggies and lightly mash them together. But if you using leafy greens be sure to dry them well before mixing them with the potatoes. Nope, any old greens will do, everything from cabbage to kale. If you are more moderate with your butter/cream usage then yes! It depends, I put an obscene amount of butter in my mash and that makes it unsuitable for this recipe. The more floury potato, the softer and more “mash” like the bubble and squeak will be. You can get away with anything apart from very waxy salad potatoes because they will not hold together. ![]()
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